Enjoy the comforting and classic flavors of Kitchens of India Aloo Mutter, a delightful diced potato and pea curry. Prepared by the expert Master Chefs of ITC Hotels, this gluten-free and vegan dish features tender diced potatoes and sweet green peas simmered in a rich and savory tomato-based gravy, infused with aromatic Indian spices. This ready-to-eat offering provides a convenient way to savor the authentic taste of this beloved North Indian vegetarian dish – simply heat and serve. Perfect as a satisfying main course with rice or roti, Kitchens of India Aloo Mutter brings the heartwarming flavors of traditional Indian home cooking to your table.
