Experience the robust and earthy flavors of Kitchens of India Pindi Chana, a classic chick peas curry. Prepared by the esteemed Master Chefs of ITC Hotels, this gluten-free and vegan dish features chick peas simmered in an aromatic blend of spices, creating a rich and deeply satisfying curry. This ready-to-eat offering provides a convenient way to enjoy the authentic taste of this popular North Indian delicacy – simply heat and serve. Perfect as a hearty main course with naan or rice, Kitchens of India Pindi Chana brings the traditional flavors of Indian cuisine to your table.
