Delight in the comforting and aromatic flavors of Kitchens of India Yellow Dal Tadka, a classic split lentil curry. Prepared by the expert Master Chefs of ITC Hotels, this gluten-free and vegan dish features split lentils cooked with garlic, tomatoes, and aromatic spices, finished with a flavorful tempering (tadka) of ghee and additional spices. This ready-to-eat offering provides a convenient way to enjoy the authentic taste of this beloved Indian lentil preparation – simply heat and serve. Perfect as a nourishing main course or a flavorful side dish, Kitchens of India Yellow Dal Tadka brings the warmth and goodness of traditional Indian home-style cooking to your table.
