Experience the rich and velvety indulgence of Kitchens of India Dal Bukhara, a classic black gram lentils curry. Slow-cooked for hours by the esteemed Master Chefs of ITC Hotels, this gourmet vegetarian and gluten-free dish features whole black gram lentils simmered in a creamy and flavorful tomato-based gravy, enriched with aromatic spices. This ready-to-eat delicacy offers a convenient way to savor the authentic taste of this signature Indian lentil preparation – simply heat and enjoy. Perfect as a comforting main course or a luxurious side dish, Kitchens of India Dal Bukhara brings the heritage of fine Indian cuisine to your table.
