Savor the classic North Indian delicacy with Kitchens of India Palak Paneer, a delightful combination of spinach and cottage cheese in a rich and creamy sauce. Prepared by the expert Master Chefs of ITC Hotels, this gluten-free and vegetarian dish features soft cubes of cottage cheese simmered in a vibrant and flavorful spinach puree, delicately spiced to perfection. This ready-to-eat offering provides a convenient way to enjoy the authentic taste of palak paneer – simply heat and serve. Perfect as a satisfying main course or a flavorful side dish, Kitchens of India Palak Paneer brings the taste of gourmet Indian cuisine to your home.
