Description Goat Kefir is a cultured goat milk drink with probiotic characteristic. A healthy alternative for people who can not tolerate cows milk products. Kefir is a health promoting fermented dairy drink, similar to yoghurt but slightly tangier and much stronger. While yoghurt usually contains only two or three strains of bacteria, kefir contains a much wider variety of friendly micro organisms, including beneficial yeasts, some of which can break down lactose (milk sugar). Kefir is a pro-biotic beverage made with a kefir starter culture and contains a complex and highly variable community of lactic acid bacteria and yeasts thus being an extremely healthy drink. Constituents of kefir: Micro-organisms: lactic acid bacteria, easts. Fermentation products: carbon dioxide, ethanol (alcohol). Nutrients: protein from milk, polysaccharides. Vitamins or pro-vitamins: vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin D, vitamin K2, folic acid, nicotinic acid. Contains only A2 proteins. Minerals: calcium, iron, iodine. Water. Ingredients non-homogenised goat milk, live ABC and kefir cultures. Related
