Description MILKLAB Lactose-Free is a high-performance foodservice exclusive barista milk developed for espresso coffee in collaboration with Australian dairy farmers. We add lactase, a natural enzyme, to our 100% Australian dairy milk, which breaks down the lactose in dairy milk, resulting in lactose-free dairy milk with digestive benefits to lactose-intolerant individuals. Using the best quality dairy milk and state-of-the-art manufacturing capabilities ensures that our MILKLAB Lactose-Free milk maintains the fresh taste of regular dairy milk with the convenience of being a long-life UHT product. Ingredients: Dairy Milk, Enzyme (Lactase). NUTRITION INFORMATION Servings per package: 4Serving Size: 250mL (1 cup) Average Quantity per 250mL % DI* per serve Average Quantity per 100mL ENERGY 668kJ 8% 267kJ 160Cal 64Cal PROTEIN 8.3g 17% 3.3g FAT, Total 8.8g 13% 3.5g -Saturated 5.9g 24% 2.3g CARBOHYDRATES, Total 12.0g 4% 4.8g -Sugars 12.0g 13% 4.8g -Lactose <0.1g <0.1g -Galactose 6.0g 2.4 SODIUM 100mg 4% 40mg CALCIUM 300mg 38% RDI** 120mg *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may by higher or lower depending on your energy needs. ** RDI Recommended Daily Intake. Related
