Description Sustainable Stoneground Wholewheat Bakers Flour is a stone milled wholegrain flour with the bran, germ and endosperm fully retained. Stone milling preserves the integrity of the grain, delivering a fuller flavour and higher nutrient retention compared with roller milled flours. Usage Baked goods, Sourdough, Breads, Pizza bases Ingredients Sustainable Wheat, Vitamins (Thiamin, Folic Acid) Protein 12% min Related
