Description Daikon Radish is known as the “great root” and has long been one of Japan’s most prized vegetables. The whole Daikon is washed and slowly sun-dried, then pickled with rice bran and sea salt. Through the drying process the nutritional value, umamai flavour and savoriness doubles. Ingredients Dried daikon radish (61.6%), water, roasted rice bran, sea salt. Nutritional Information Per 15g Per 100g Energy 20kJ 133kJ Protein LESS THAN 1g 1.5g Fat, Total 0g 0g -Saturated 0g 0g Carbohydrates 1.3g 9g -Sugars LESS THAN 1g 3.5g Fibre LESS THAN 1g 5g Sodium 346mg 2290mg Related
