VINEYARD CHARACTERISTICS Production:?Secl? (Lecce) Year of planting:?2005 Exposure: east Altitude: 76 MSL Soil type: medium-textured, with higher proportion of clay. Plant density: 4000 plants per ha. Training system: spurred cordon (m 2,2 x 1). Vintage period:?beginning of September. Method of harvesting: hand picking in small baskets. Grape yield: 10 t/ha Wine yield: 75 hl/ha VINIFICATION AND AGING Pressing:?crusher/destemmer Fermentation:?stainless steel tanks. Fermentation temperature:?27?C Fermentation time and maceration with skin contact: 6-7 days Malolactic fermentation:?spontaneous in steel tanks. Aging:?15 months in steel tanks. Related
