Santo Cuviso translates as holy bacanora. It’s dry, complex, with a kick of pepper and a grounded, earthy finish. Crafted to remind you that sometimes the best way to refresh your soul is to allow your lips to kiss a little spirit every day. Region: Sonora Variety: Agave Angustifolia Haw Alc.Vol: 45% Cooked: Underground stone oven Fermentation: 6-12 days with well water Grinding: By hand and machine Distillation: Double distilled in copper stills Tasting Notes Sight: Luminous with medium viscosity Nose: Earthy, passionate, clean and powerful, with subtle tones of mesquite and oak Taste: Dry, complex, slightly smoky, naturally sweet with a kick of pepper and an earthy finish. Related
